{"product_id":"玉川温泉とへちまの力-ちから-br-月桃の香りスプレー-コピー","title":"Tamagawa Onsen and the power of loofah\u003cbr\u003eMoon peach scent spray (200ml)","description":"\u003ch2\u003e3 natural ingredients that are gentle on your hands and keep them clean\u003c\/h2\u003e\n\u003cp\u003eThis spray is gentle on your hands and skin and is made from pesticide-free loofah water grown in Toyama, Tamagawa hot spring water, and Okinawan moon peach. The highly acidic healing hot springs of Tamagawa Onsen and 100% natural loofah water, which has been popular since ancient times, prevent and moisturize the skin, and the refreshing scent of moon peach helps to balance the skin and keep it healthy and moisturized.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*This product uses highly acidic Tamagawa hot spring water. Due to its characteristics, metal discoloration may occur. If you use it around the kitchen or if it gets on decorations containing metal, wash it off immediately with water.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"white-bg\"\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv style=\"display: flex; flex-wrap: wrap;\" class=\"column\"\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/2_2x-100.jpg?v=1593416131\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eAkita Tamagawa Onsen\u003c\/h3\u003e\n\u003cp\u003eAkita Tamagawa Onsen gushes out 9,000 liters of strongly acidic spring water with a pH of 1.2 (the lowest pH value in Japan) containing hydrochloric acid as its main ingredient from a gushing outlet called Obuke every minute, making it the largest amount of gushing water from a single gushing point in Japan. It has a long history, and is said to have started in 1680 when a hot spring was discovered and sulfur was extracted from it. Japan's most highly acidic spring water keeps your skin healthy and protected.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/3_2x-100_3a15e2f0-6350-4193-86cc-ac357a071642.jpg?v=1593416140\"\u003e\u003c\/h3\u003e\n\u003ch3\u003eToyama loofah\u003c\/h3\u003e\n\u003cp\u003eWe use loofah water collected from the loofah fields, which is enriched with underground water from melting snow in the Tateyama Mountain Range of the Northern Alps. Loofah water, which has been cultivated without pesticides for 40 years in Imizu City, Toyama Prefecture, keeps your skin healthy.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/4_2x-100.jpg?v=1593416152\"\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eOkinawa moon peach extract\u003c\/h3\u003e\n\u003cp\u003eGetto is a plant of the ginger family that grows in clusters in the mountains and fields of Okinawa. The process begins with obtaining the essential oil and distilled water from the leaves of the moon peach using the steam distillation method. It has a refreshing scent of shellfish and moisturizes the skin of your hands. Okinawa Getto is cultivated and managed in accordance with Organic JAS standards, which comply with the standards of the Ministry of Agriculture, Forestry and Forestry. This is a cultivation method that does not use pesticides or chemical fertilizers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"display: none;\" id=\"popup\"\u003e\n\u003cbutton id=\"close_btn\"\u003e\u003cimg alt=\"close\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/1_2x-100.jpg?v=1593434873\"\u003e\u003c\/button\u003e\n\u003ctable class=\"outer-table\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003ctd\u003eTamagawa hot spring, loofah, and moon peach blend water\u003cbr\u003eAntibacterial power against bacteria (E. coli, Staphylococcus aureus)\u003cbr\u003eI checked with the halo test.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e[Exam summary]\u003c\/h3\u003e\n\u003cp\u003eWe conducted a \"halo test\" to examine the antibacterial activity of blended water with antibacterial loofah water, getto water, and highly acidic Tamagawa hot spring water.\u003c\/p\u003e\n\u003cdiv class=\"table-inner\"\u003e\n\u003cp\u003eTest institution: Sanitary Microbiology Research Center (Test number 2020D-BT-340)\u003cbr\u003eExam date and time: 2020.05.27\u003cbr\u003eTarget bacterial species: Escherichia coli\u003cbr\u003e: Staphylococcus aureus\u003c\/p\u003e\n\u003cp\u003eTests specified in JIS L1902\u003c\/p\u003e\n\u003ctable class=\"inner-table\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eTest bacteria name\u003c\/td\u003e\n\u003ctd\u003eSample name\u003c\/td\u003e\n\u003ctd\u003eHalo width (mm)\u003cbr\u003e(Average value of 3 times)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\"\u003eEscherichia coli\u003cbr\u003e(Escherichia coli)\u003c\/td\u003e\n\u003ctd\u003eblended natural water\u003c\/td\u003e\n\u003ctd\u003e5.0\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003econtrol\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd rowspan=\"2\"\u003eStaphylococcus aureus\u003cbr\u003e(Staphylococcus aureus)\u003c\/td\u003e\n\u003ctd\u003eblended natural water\u003c\/td\u003e\n\u003ctd\u003e9.2\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003econtrol\u003c\/td\u003e\n\u003ctd\u003e-\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cspan\u003e*Control: Sterile water\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003ch3\u003e[What is the halo test]\u003c\/h3\u003e\n\u003cp\u003eThe halo test is a qualitative test that examines the antibacterial properties of a sample. A test piece impregnated with the specimen is placed in a medium inoculated with the target bacteria, cultured, and the growth of bacteria around the test piece is confirmed. If the sample has antibacterial properties, a circle (inhibition circle) will be formed around the test piece where bacteria will not grow. It is said that the larger the diameter of the circle, the higher the antibacterial properties.\u003c\/p\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan class=\"title\"\u003eby a third party\u003c\/span\u003e\u003cbr\u003e\n\u003ch3 class=\"test-title\"\u003eEscherichia coli\u003csmall\u003e(Escherichiacoli)\u003c\/small\u003e\u003cbr\u003e\u003cspan\u003eantibacterial test of\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"test-img\"\u003e\n\u003cdiv\u003e\n\u003ch4\u003eControl: Sterile water\u003c\/h4\u003e\n\u003cimg alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/dai1_2x-100.jpg?v=1593425507\"\u003e\n\u003cp\u003eBacteria growing around the disc\u003cbr\u003e(Bacterial growth is not inhibited)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eblend water\u003c\/h4\u003e\n\u003cimg alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/dai2_2x-100.jpg?v=1593425541\"\u003e\n\u003cp\u003eHalo (blocking circle) about 5.0mm\u003cbr\u003e(Bacterial growth is inhibited)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e[What is E. coli]\u003c\/h3\u003e\n\u003cp\u003eEscherichia coli is a type of bacteria that widely exists in the environment. It is also an intestinal bacterium and lives in the human large intestine. There are many types, some of which are pathogenic, and are considered important indicators for hygiene management. Bacterial strains with antigens such as O111 and O157 often cause food poisoning and are often a problem.\u003c\/p\u003e\n\u003cdiv class=\"test-detail\"\u003e\n\u003cspan\u003eExam details\u003c\/span\u003e\n\u003cp\u003eA paper disk (diameter 8 mm) soaked with 0.08 mL of blended water was placed on the surface of an agar medium inoculated with E. coli and cultured at 37°C for 24 to 48 hours. For comparison, the same operation was performed using sterilized water instead of blended water. After culturing, an inhibition circle with a width of about 5 mm was formed around the test piece soaked with blended water.\u003c\/p\u003e\n\u003cp\u003eE. coli could not grow around the blended water.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\n\u003cspan class=\"title\"\u003eby a third party\u003c\/span\u003e\u003cbr\u003e\n\u003ch3 class=\"test-title\"\u003eStaphylococcus aureus\u003csmall\u003e(Staphylococcus aureus)\u003c\/small\u003e\u003cbr\u003e\u003cspan\u003eantibacterial test of\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cdiv class=\"test-img\"\u003e\n\u003cdiv\u003e\n\u003ch4\u003eControl: Sterile water\u003c\/h4\u003e\n\u003cimg alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/bud1_2x-100.jpg?v=1593425579\"\u003e\n\u003cp\u003eBacteria growing around the disc\u003cbr\u003e(Bacterial growth is not inhibited)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch4\u003eblend water\u003c\/h4\u003e\n\u003cimg alt=\"\"\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0271\/0503\/4328\/files\/bud2_2x-100.jpg?v=1593425604\"\u003e\n\u003cp\u003eHalo (blocking circle) about 9.0mm\u003cbr\u003e(Bacterial growth is inhibited)\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003e[What is Staphylococcus aureus]\u003c\/h3\u003e\n\u003cp\u003eStaphylococcus aureus is a bacterium that grows widely in humans and animals, including wounds, skin surfaces such as fingers, noses, and throats. When it multiplies in food, it produces a toxin called enterotoxin, and ingesting this toxin can cause harm to humans, making it a typical bacteria that causes food poisoning.\u003c\/p\u003e\n\u003cdiv class=\"test-detail\"\u003e\n\u003cspan\u003eExam details\u003c\/span\u003e\n\u003cp\u003eA paper disk (8 mm in diameter) impregnated with 0.08 mL of blended water was placed on the surface of an agar medium inoculated with Staphylococcus aureus and cultured at 37°C for 24 to 48 hours. For comparison, the same operation was performed using sterilized water instead of blended water. After culturing, an inhibition circle with a width of about 9 mm (9.2 mm) was formed around the test piece soaked with blended water.\u003c\/p\u003e\n\u003cp\u003eStaphylococcus aureus could not grow around the blended water.\u003csmall\u003eIt was also found that the antibacterial properties against Staphylococcus aureus were stronger than against E. coli.\u003c\/small\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003cdiv class=\"tea-desc\"\u003e\n\u003cdiv class=\"tea-desc-l\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"tea-desc-r\"\u003e\n\u003cdiv class=\"main-component-detail\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"how-to-drink\"\u003e\n\u003cdiv class=\"how-to-content\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"customer-voice-list\"\u003e\n\u003ch2\u003eCustomer feedback \u003c\/h2\u003e\n\u003cdiv class=\"voice-item\"\u003e\n\u003cp\u003eI love the scent of moon peach, and I love spraying it!\u003c\/p\u003e\n\u003cp class=\"text-right\"\u003eTokyo Female 20s\u003cbr\u003ePosting date 2020.11.12\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voice-item\"\u003e\n\u003cp\u003eI am a mother of young children. Children enjoy using it as it has a gentle scent and is gentle on their hands and skin.\u003c\/p\u003e\n\u003cp class=\"text-right\"\u003eAichi Prefecture Female 30s\u003cbr\u003ePosting date 2020.11.3\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"voice-item\"\u003e\n\u003cp\u003eFor my sensitive skin, I love this spray that only contains hot spring water and plants.\u003c\/p\u003e\n\u003cp class=\"text-right\"\u003eTochigi Prefecture Female 20s\u003cbr\u003ePost date　2020.10.9 \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"hechima","offers":[{"title":"Refill (200ml)","offer_id":41954569715792,"sku":null,"price":3300.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7747\/1568\/files\/DSC_1585.jpg?v=1714023039","url":"https:\/\/hechimacocochi.com\/en\/products\/tamagawa-onsen-and-the-power-of-loofah-br-moon-peach-scent-spray-200ml","provider":"へちまここち","version":"1.0","type":"link"}